DAIRY FREE ‘CREAM CHEESE’ ICING

I posted about my amazing 30 second thermomix carrot cake a few weeks ago & promised the recipe for the dairy free ‘cream cheese’ icing. It’s such a hit, even the boys in the household love it!!

Dairy free & healthy 'cream cheese' icing recipe at www.amirankin.com

INGREDIENTS:
1 can coconut cream (chilled for a few hours or overnight works best, I always have a few cans in the fridge!)
70g pure maple suryp or agave
1 tbspn lemon juice
1 tsp vanilla extract
1 chia egg (3 tbspn water mixed with 1 tbspn chia seeds, left to sit for 5 mins)
1 tsp stevia (optional)

METHOD:
Add add ingredients to thermomix and mix on speed 6 for 30 seconds
DONE!
Transfer to a bowl and sit in the fridge for an hour or so before you ice your cake/muffins and ensure what you’re icing is completely cooled before you ice or you will have a runny mess dripping down your yummy food!

This recipe is dairy free, gluten free, vegan & paleo.
Adapted from the Quirky Cooking cream cheese icing recipe.

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