I have been searching for the perfect healthy cookie recipe for years. I have come across a few that have caught my attention (yes, choc chip cookies I’m thinking about you) but nothing compared to these little, round pieces of delicious-ness! AND to top it off, they are super easy to make!
I’m a little bit obsessed with Nutrition Healthy Life, and when I saw her post these on Instagram I just had to give them a go! I also have to admit the first time making these, I mixed together the ingredients and it smelt & tasted SO good even before it was cooked that I doubled it all – so try not to eat the mixture before you have cooked them…you have been warned!
1.5 cups almond meal
2.5 tbspn coconut oil, melted
2 tbspn maple suryp
1 tsp vanilla
1/4 tsp sea salt
1/4 tsp baking soda
Preheat your oven to 170 degrees
Combine all ingredients in a bowl and mix
Spoon onto a lined baking tray & press down flat
Bake for 10-13 mins, or until slightly browned
Remove from the oven and leave them to cool. This is important!
You can also add in anything extra you feel like – cacao nibs, dark chocolate chips, sultanas etc.
Now the challenge is to make the batch last more than a day, my double batch was gone within 6 hours – my Grandparents liked them, and even Adam loves them (and he never likes my ‘healthy sweets’ haha)
– Original recipe from The Whole Pantry app